Garlic Podi

Ingredients

To enjoy Garlic Podi traditionally, mix it with a generous amount of ghee or sesame oil and serve with hot idlis or dosas. It can also be used to enhance the flavour of various dishes by adding a spoonful during cooking.
Preparation:
Roasting: Each ingredient is carefully roasted to bring out its natural flavours and aromas.
Grinding: The roasted ingredients are ground to a coarse powder, ensuring a consistent
texture and Flavors profile.
Packaging: Garlic Podi is then packaged to preserve its freshness and aroma.

Bold Garlic Flavour: The star ingredient, garlic, is roasted to perfection, bringing out its rich and robust flavour that permeates the entire mix.

Spicy and Savory: Enhanced with dry red chilies, the podi offers a spicy kick, balanced by the nuttiness of lentils and the aromatic quality of spices like cumin and coriander.

Versatile Usage: Ideal as a dip mixed with ghee or sesame oil for idlis and dosas, it can also be used as a seasoning for rice, vegetables, or even sprinkled over snacks for an extra flavour boost.

Nutritional Benefits: Packed with the goodness of garlic, which is known for its antioxidant properties, and the protein and fiber from lentils, making it a healthy addition to meals.

Long Shelf Life: A Container product that retains its flavour and aroma for 60days.