Mudakkathan Idli Dosa Powder

Bring home the goodness of traditional herbs with Murugan Idli's Mudakkathan Idli Dosa Podi – a flavorful and nutritious blend made from Mudakkathan Keerai (Balloon Vine Leaves), renowned in Tamil Nadu for its powerful health benefits. Perfectly roasted and ground with lentils and spices, this podi not only enhances taste but also promotes wellness with every bite.

Ingredients

Culinary Uses:
• As a side condiment for breakfast dishes like idli, dosa, appam, and paniyaram
• Mix with hot rice and ghee for a quick and healthy meal
• Sprinkle on roasted veggies or snacks for a spicy herbal twist

Storage Instructions:
Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features:
• Rich in Nutrients: Packed with calcium, iron, and antioxidants from Mudakkathan Keerai
• Supports Joint & Bone Health: Traditionally used to relieve joint pain and inflammation
• Flavorful Blend: Combines aromatic spices and roasted lentils for a bold, earthy taste
• Versatile: Complements idli, dosa, rice, and more


Usage Instructions:
• Mix 1–2 teaspoons of the podi with sesame oil or ghee to form a paste
• Serve it as a side dip with hot idli, dosa, or even chapati
• Store in an airtight container in a cool, dry place for longer shelf life


Preparation Method:
• This podi is prepared by dry-roasting Mudakkathan leaves, urad dal, red chilies, and select spices
• Ground to perfection in small batches to retain aroma, texture, and nutrition