Pepper Jeera Rice Powder

Bring home the bold flavors of South India with Murugan Idli’s Pepper Jeera Podi, a robust spice blend made from handpicked black pepper, aromatic cumin, and carefully roasted lentils. Known for its distinctive heat and digestive benefits, this podi is a staple in traditional Tamil households and a delicious addition to your everyday meals.

Ingredients

Culinary Uses:
• As an accompaniment with hot idli, dosa, or uttapam.
• Sprinkle on steamed rice with a dollop of ghee for a quick comfort meal.
• Use as a spice base in curries or stir-fries for an extra zing.
• Mix into yogurt or curd rice for a spicy twist.

Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features:
• Authentic South Indian Flavor: Crafted using traditional recipes passed down through generations.
• High-Quality Ingredients: Made with premium black pepper, cumin, and dals for maximum taste and health benefits.
• Digestive Support: Pepper and jeera are known for improving digestion and boosting immunity.
• Travel-Friendly Pack: Hygienically packed to retain freshness and flavor for longer.


Usage Instructions:
1. Mix with Gingelly (Sesame) Oil or Ghee for best flavor.
2. Use 1–2 teaspoons per serving depending on your spice preference.
3. Store in an airtight container after opening to maintain freshness.


Preparation Suggestions:
• Add 2 tsp of Pepper Jeera Podi to 1 tbsp of warm ghee or sesame oil.
• Mix thoroughly and serve as a flavorful side or dip.