Sambar Podi

Experience the authentic taste of South India with Murugan Idli’s Sambar Podi, a traditional spice blend crafted with premium ingredients and our signature recipe. This aromatic powder transforms simple vegetables and lentils into a rich, flavorful sambar that tastes just like home.

Ingredients

Culinary Uses,
• Traditional Sambar for idli, dosa, rice, or pongal
• Kuzhambu and spicy lentil gravies
• Flavor booster in vegetable curries or kootu
• Enhances rasam or paruppu (dal) with a South Indian twist

Storage Instructions: , Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: , 200gm
Shelf Life: , 90 days when stored as recommended.

Key Features
• Authentic Taste: , Traditional South Indian flavor, perfected by Murugan Idli’s culinary heritage
• Premium Ingredients: , Handpicked spices roasted and ground to perfection
• Versatile Usage: , Ideal not just for sambar, but also for curries, kuzhambu, and lentil gravies
• Time-saving: , Convenient spice mix for quick and flavorful cooking


Usage Instructions,
1. Cook ½ cup of toor dal (pigeon peas) with turmeric until soft.
2. Add chopped vegetables (drumstick, brinjal, carrot, etc.) and boil with tamarind extract.
3. Add 1.5 to 2 tablespoons of Murugan Idli Sambar Podi and simmer for 10–15 minutes.
4. Finish with a traditional tempering of mustard seeds, curry leaves, dry red chillies, and hing (asafoetida).


Preparation Tips,
• For richer taste, fry the sambar powder in a teaspoon of ghee or oil before adding.
• Adjust quantity based on spice preference.
• Always store in an airtight container for long-lasting freshness.