Pirandai (Veldt Grape) Idli Dosa Powder

Ingredients

Discover the unique taste and health benefits of Murugan Idli’s Pirandai Idli Dosa Podi – a flavorful blend of roasted spices and the traditional herb Pirandai (Adamant Creeper). Known for its anti-inflammatory and digestive properties, this podi adds a wholesome punch to your regular idli or dosa.

Culinary Uses
• As a side dish for idli, dosa, paniyaram, appam, or adai
• Sprinkle over steamed rice with a dollop of ghee
• Add to yogurt or curd rice for a healthy twist
• Use as a spice rub for vegetables or snacks

Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features
• Infused with Pirandai – A natural remedy known to support digestion, relieve joint pain, and boost gut health
• Authentic South Indian Flavor – Crafted with traditional techniques and premium spices
• Versatile & Aromatic – Enhances taste and health in every bite
• Ready-to-use Powder – Just mix with ghee or sesame oil


Usage Instructions
1. Take 1–2 teaspoons of Pirandai podi.
2. Mix with hot ghee or cold-pressed sesame oil.
3. Serve with idli, dosa, uttapam, or even curd rice.


Preparation
Carefully roasted Pirandai stems are blended with a balanced mix of dals, dried red chilies, cumin, and other spices to create a coarse and flavorful podi. The traditional slow-roasting method locks in aroma and nutrition.