Paruppu Podi

Ingredients

To enjoy Paruppu Podi, mix it with a generous amount of ghee or sesame oil and serve with hot rice.It can also be used to enhance the flavour of various dishes by adding a spoonful during cooking.
Preparation:
Roasting: Each ingredient is carefully roasted to bring out its natural flavours and aromas.
Grinding: The roasted ingredients are ground to a fine powder, ensuring a consistent texture and flavour profile.

Packaging: Paruppu Podi is then packaged to preserve its freshness and aroma.

Nutty and Savory Flavour: Paruppu Podi offers a delightful mix of nutty and savory flavours, with a mild heat from the chilies and a hint of earthiness from the lentils.

Versatile Usage: Ideal as a side dish with rice and ghee, it can also be used as a seasoning for vegetables, curries, or even sprinkled over snacks for an extra flavour boost.

Nutritional Benefits: Packed with protein and fiber from lentils, making it a nutritious addition to meals.

Long Shelf Life: A Container product that retains its flavour and aroma for 60days.