Garlic Powder (Poondu Podi)
Rs. 150.00
- 200Gms
Garlic Powder (Poondu Podi)
Products details
Product Description
Authentic South Indian Garlic Podi (Poondu Podi)
Bring home the irresistible flavor of South India with our Garlic Idli & Dosa Podi, also known as Poondu Milagai Podi.
Prepared using a traditional recipe, this aromatic blend combines roasted lentils, dry red chilies, sesame seeds, curry leaves, and freshly ground garlic, giving every spoonful a bold, garlicky punch.
Perfect as a side for soft idlis, crispy dosas, or steamed rice, this podi adds warmth, spice, and a rich aroma to every meal.
Each batch is hand-roasted and freshly ground to preserve freshness and authentic homemade taste.
✨ Why You’ll Love Garlic Powder
-
🌶️ Garlic Flavor Explosion: Infused with roasted garlic for a spicy, savory twist.
-
🥣 Authentic South Indian Taste: Made with traditional Tamil-style ingredients and roasting methods.
-
💪 Protein-Rich: Made with roasted urad dal and chana dal.
-
🍃 100% Natural: No preservatives, colors, or flavor enhancers.
-
🧂 Versatile: Use as a dip, rice mix, or seasoning for snacks.
-
🌱 Vegan & Gluten-Free: Suitable for all diets.
-
🔒 Freshly Packed: Sealed to lock in aroma and taste.
🍽️ How to Enjoy With Garlic Idli Podi
-
Mix 1 tablespoon of Garlic Idli Podi with sesame oil or ghee and enjoy with idli or dosa.
-
Sprinkle over hot rice or use as a topping for roasted vegetables or snacks.
-
Use in curries or stir-fries for a garlicky twist.
🌿 Ingredients
Urad Dal, Chana Dal, Red Chilies, Garlic, Curry Leaves, Sesame Seeds, Asafoetida (Hing), Salt, and Love ❤️
Why Choose Murugan Idli Podis?
✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed
How to Use
- Mix with hot rice & ghee for a quick meal
- Serve with idli, dosa, uttapam, or curd rice
- Sprinkle on snacks for extra flavour
Ingredients
Frequently asked questions ( FAQ )
-
What is Garlic Podi?
Garlic Podi is a flavourful South Indian spice powder made by roasting and grinding fresh garlic, lentils, red chillies, and traditional spices. It is commonly enjoyed as a side dish for idli and dosa, mixed with gingelly oil or ghee, and is loved for its bold aroma and rich taste.
-
Does this Garlic Podi contain preservatives or artificial colours?
No ❌Our Garlic Podi is made without added preservatives, artificial colours, or flavour enhancers.
-
Is this Garlic Podi vegetarian?
Yes ✅ This product is 100% vegetarian.
-
What is the shelf life of this Garlic Podi?
The shelf life is 6 months from the date of manufacture, when stored properly.
-
It's Instant to eat?
Yes 👍 Garlic Podi is instant to eat. No cooking required. Just: Mix Garlic Podi with hot rice + ghee or sesame oil, or Serve it as a side for idli or dosa
