Sambar Powder

Sambar Powder – Traditional South Indian Spice Mix

Recreate the comfort and flavor of South Indian homes with our Sambar Podi, a classic spice blend made using a traditional Tamil-style recipe.
Each ingredient — from roasted coriander seeds, toor dal, and red chilies to fenugreek, cumin, and curry leaves — is hand-roasted and ground in small batches to deliver freshness and flavor in every spoon.

This versatile spice mix helps you prepare authentic, aromatic sambar with just the right balance of heat and fragrance. It also enhances rasam, curries, and vegetable gravies, making it a staple for every kitchen.

✨ Why You’ll Love It

• 🌿 Authentic South Indian Recipe: Made using traditional roasting and grinding techniques.

• 🍛 Balanced Flavor: A perfect mix of spice, aroma, and color.

• 💪 100% Natural Ingredients: No preservatives or artificial colors.

• 🥣 Versatile Use: Ideal for sambar, curries, gravies, and lentil soups.

• 🌱 Vegan & Gluten-Free: Suitable for all diets.

• 🔒 Freshly Packed: Sealed to preserve aroma and freshness.

• ❤️ Homemade Quality: Crafted in small batches for superior taste.

🍽️ How to Use

Add 2–3 teaspoons of Sambar Podi to your cooked dal and vegetables while simmering for authentic South Indian sambar.
Adjust quantity to taste. Also great for rasam, tamarind curries, or lentil stews.

🌿 Ingredients

Coriander Seeds, Red Chilies, Toor Dal, Chana Dal, Fenugreek, Cumin, Curry Leaves, Mustard Seeds, Asafoetida, and Salt.

Store in an airtight container away from moisture and sunlight. Best used within 6 months of opening.

Authentic South Indian Homemade Recipe

Made with roasted coriander, lentils, and spices

Adds rich color, aroma, and flavor to sambar and curries

100% natural, no preservatives or additives

Vegan, gluten-free, and healthy

Small-batch roasted for maximum freshness

Multi-purpose – perfect for sambar, rasam, or vegetable gravies

Long shelf life when stored properly