Mullu Muringai Idli Dosa Powder

Ingredients

Culinary Uses
• As a Side: A perfect companion to idli, dosa, vada, or pongal.
• In Curries & Kootu: Add a spoonful while tempering for an earthy, herby flavor.
• Rice Mix: Mix with hot rice and ghee for a quick, healthy meal.
• Dips & Spreads: Blend into chutneys or yogurt for a zesty side dish.

Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features
• Power-Packed with Nutrition: Rich in calcium, iron, antioxidants, and anti-inflammatory properties.
• Traditional South Indian Recipe: Authentic taste passed down through generations.
• Home-Style Roasted: Expertly dry-roasted for enhanced flavor and shelf life.
• Boosts Immunity & Bone Health: A heritage food with medicinal benefits.


Usage Instructions
1. With Ghee or Gingelly Oil: Mix 1–2 teaspoons of the podi with warm ghee or cold-pressed sesame oil.
2. For Best Taste: Serve alongside hot idli, dosa, uthappam, or even chapati.
3. Storage: Store in an airtight container in a cool, dry place for lasting freshness.


Preparation Style
Our Indian Coral Tree leaves are carefully shade-dried, roasted, and ground with traditional South Indian spices. The entire process is done hygienically to retain flavor, aroma, and nutritional benefits.