Murungai Idli Dosa Powder

Ingredients

Culinary Uses:
• Ideal for travel and lunchboxes—no need for chutney or sambar.
• Can be added to stir-fries, masala oats, or even soups for a nutritious twist.
• Great for those seeking a quick, tasty, and healthy accompaniment.

Storage Instructions:
Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features:
• Power of Murungai Leaves – Known for boosting immunity, reducing inflammation, and improving energy.
• Authentic South Indian Flavor – Hand-roasted and ground to preserve traditional taste and aroma.
• Rich in Nutrients – A source of antioxidants, iron, and essential vitamins.
• Supports Heart Health – Helps lower cholesterol and promotes joint health.


Usage Instructions:
1. For Idli/Dosa:
Mix 1–2 tsp of podi with gingelly oil (or ghee) and serve as a dip.
2. For Rice:
Mix with hot rice and a spoon of ghee or sesame oil for a simple, tasty meal.
3. As a Spice Add-on:
Sprinkle over upma, poriyal, or curd rice to enhance flavor.


Preparation Tips:
• Best served with warm idlis or crispy dosas.
• Stir well with oil to form a smooth paste-like consistency before dipping.
• Store in an airtight container for freshness and longer shelf life.



1. For Idli/Dosa:
Mix 1–2 tsp of podi with gingelly oil (or ghee) and serve as a dip. 2. For Rice:
Mix with hot rice and a spoon of ghee or sesame oil for a simple, tasty meal. 3. As a Spice Add-on:
Sprinkle over upma, poriyal, or curd rice to enhance flavor.