Coriander Idli Dosa Powder

Ingredients

Culinary Uses
• As a Dip: Pairs perfectly with hot idli, dosa, uttapam, or adai.
• As a Rice Mix: : Mix with hot steamed rice and a dollop of ghee for a quick, flavorful meal.
• As a Seasoning: : Sprinkle over butter toast, roasted vegetables, or boiled eggs for an Indian twist.

Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: : 90 days when stored as recommended.

Key Features
• Freshly Roasted Coriander Aroma – Made with carefully roasted coriander seeds that give a distinct, earthy fragrance and flavor.
• Spicy and Flavorful Blend – Perfectly balanced with lentils, spices, and red chilies to add a punch of taste.
• Multi-use Seasoning – Works wonderfully as a chutney powder, rice mix, or dry rub.
• 🇮🇳 Authentic Taste from Tamil Nadu – Straight from the kitchens of the iconic Murugan Idli Shop.


Usage Instructions
• Take 1–2 teaspoons of Coriander Podi on your plate.
• Add sesame oil or ghee as per taste.
• Mix well and enjoy with hot idlis, dosas, or even curd rice.


Preparation
No cooking required. Simply mix the podi with sesame oil or melted ghee for instant use. Adjust the quantity to taste.