Dosa Podi

Ingredients

To enjoy Dosa Podi in the traditional way, mix it with ghee or sesame oil to form a flavourful dip.
Alternatively, sprinkle it over your favourite dishes to enhance their taste.
Preparation:
Roasting: Each ingredient is carefully roasted to release its natural oils and enhance its
flavour.
Grinding: The roasted ingredients are ground to a fine powder, ensuring a consistent texture and flavour profile.
Packaging: The podi is then packaged to preserve its freshness and aroma.

Rich Flavour: Dosa Podi offers a delightful mix of nutty, spicy, and slightly tangy flavours, with the earthiness of lentils and the warmth of red chilies.

Versatility: Traditionally used as a condiment with dosas, idlis, and uttapams, it can also be mixed with ghee or sesame oil to create a spicy dip, or sprinkled over rice, vegetables, and snacks for an extra kick.

Nutritional Benefits: Packed with protein and fiber from lentils, and rich in antioxidants from the spices, making it a nutritious addition to meals.

Convenience: A Container product that can be stored for 60days, ensuring a quick and easy way to add flavour to your dishes.