Turkey Berry Rice Powder

Ingredients

Culinary Uses:
• Idli/Dosa Companion: Sprinkle alongside idli or dosa with sesame oil or ghee.
• Rice Mix: Great as a ready-to-use rice mix when you're short on time.
• Side Dish: A flavorful side for curd rice or sambar rice.
• Health Tonic Mix: A small spoon daily can be included in your diet for digestive support.

strong>Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features:
• Rich in Natural Antioxidants: Turkey berries are renowned for their medicinal properties, helping combat inflammation and supporting gut health.
• Supports Digestion & Immunity: Traditionally used in Siddha and Ayurvedic medicine, sundakkai is known to aid in digestion and reduce intestinal worms.
• Authentic Taste: Hand-roasted and stone-ground for a coarse texture that brings out a rich, earthy aroma.


Usage Instructions:
1. Serving: Mix 1-2 teaspoons of Turkey Berry Podi with hot rice and a generous dollop of ghee or sesame oil.
2. Storage: Store in an airtight container in a cool, dry place to retain freshness.
3. Shelf Life: Best consumed within 3 months of opening for optimal flavor and potency.


Preparation:
The turkey berries are cleaned, sun-dried, roasted, and ground with aromatic spices including dried red chillies, dals, cumin, and curry leaves. The podi is then blended to a coarse powder, ensuring the flavors remain robust and authentic.