Horse Gram Idli Dosa & Rice Powder

Ingredients

Culinary Uses
• Idli/Dosa/Upma side dish
• Podi rice (Kollu Podi Sadam)
• Healthy dry chutney alternative
• Flavor enhancer in South Indian tiffins

Storage Instructions:
Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended

Key Features
• High Protein & Fiber-Rich: Made with horse gram (kollu) known for boosting metabolism and aiding weight management.
• Authentic South Indian Flavor: Traditional recipe perfected by Murugan Idli, a trusted household name.
• Heart-Healthy & Diabetic-Friendly: Low in fat, high in antioxidants and beneficial for heart and sugar levels.
• No Preservatives or Additives: 100% natural ingredients, hygienically prepared and packed.


Usage Instructions
1. Mix 1-2 teaspoons of podi with gingelly oil or ghee.
2. Stir well to form a smooth, flavorful paste.
3. Serve as a side with hot idlis, dosas, or steamed rice.


Preparation Ideas
• For Idli/Dosa: Sprinkle over or dip with oil-mixed podi.
• For Rice: Mix with hot rice and ghee or sesame oil for a quick, nutritious meal.
• For Snacks: Can be used as a seasoning over uthappam, paniyaram, or even chapati rolls.