Flax Seed Rice Powder

Ingredients

Culinary Uses:
• As a side dish with idli, dosa, upma, or pongal
• Sprinkled over steamed rice with a dollop of ghee
• Mixed into curd rice or chutneys for an added health boost
• Stirred into salads, smoothies, or roti dough for a nutritious twist

Storage Instructions:
Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date

Net Quantity: 200gm
Shelf Life: 90 days when stored as recommended.

Key Features:
• Rich in Omega-3 & Fiber: Supports heart health, digestion, and immunity
• Flavorful & Nutty Taste: A crunchy, earthy spice mix with bold South Indian flavors
• Great for Everyday Wellness: Helps in weight management and maintaining cholesterol levels
• Versatile Usage: Great with idli, dosa, rice, chapati, or even in salads and smoothies Usage Instructions:
• Mix 1-2 teaspoons of flax seed podi with gingelly oil (nallennai) or ghee for best taste
• Store in an airtight container to preserve freshness
• Use a dry spoon to maintain quality


Usage Instructions:

• Mix 1-2 teaspoons of flax seed podi with gingelly oil (nallennai) or ghee for best taste
• Store in an airtight container to preserve freshness
• Use a dry spoon to maintain quality