Kara Boondi

Authentic South Indian Snack

Kara Boondi

Bring home the classic crunch of South Indian Kara Boondi, a timeless savory loved across generations. Made using premium gram flour and gently spiced with traditional ingredients, our Kara Boondi delivers the perfect balance of crispiness and mild spice in every bite.

Prepared in small batches using age-old South Indian methods, this snack is light, crunchy, and full of authentic flavour. Whether enjoyed on its own or used as a topping, Kara Boondi adds joy to every snacking moment.

✨ Why You’ll Love Kara Boondi

🌶️ Perfectly Spiced: Mild heat that suits all age groups.
🥣 Traditional South Indian Taste: Prepared using classic Tamil-style recipe.
🍃 100% Natural: No preservatives or artificial flavours.
🧂 Multi-Purpose Snack: Enjoy plain or use in chaats and mixtures.
🌱 Vegetarian Friendly: Suitable for everyday snacking.
🔒 Freshly Packed: Sealed to retain crunch and freshness.

🍽️ How to Enjoy Kara Boondi

☕Enjoy straight from the pack with evening tea.

🍚Use as a topping for curd rice or lemon rice.

🧅Mix with onions, peanuts, and spices for a quick chaat.

Ingredients

To ensure maximum freshness and taste, please follow these storage guidelines for our savory snacks:

Store in an Airtight Container: Once opened, transfer the contents into an airtight container to maintain crispness and flavour.
Keep in a Cool, Dry Place: Avoid exposure to moisture and direct sunlight. Store in a cool, dry place to prevent the snacks from becoming stale.
Consume Before Best by Date: For optimal taste and quality, consume the products before the best by date mentioned on the packaging.

Authentic Taste: Prepared using traditional methods with the right blend of spices for an authentic South Indian experience.

Crispy Texture: Enjoy the perfect crunch in every bite, making it an irresistible snack for all occasions.

Fresh & Hygienic: Made with high-quality ingredients, ensuring freshness and hygiene in every pack.

Versatile Snack: Great as a standalone snack or can be mixed with curd for a quick, delicious raita.