Idli Podi (Idli Powder)

Authentic South Indian Idli Podi – The Traditional Spice Mix for Idli & Dosa

Bring the taste of South India to your table with our Homemade Idli Podi, also known as Idli Milagai Podi or the famous Gunpowder Chutney Powder.
Hand-crafted in small batches, this flavorful blend combines roasted lentils, red chilies, sesame seeds, curry leaves, and spices to create the perfect accompaniment for idlis, dosas, uttapams, and more.

Why You’ll Love It

• 🌿 100 % Natural & Homemade – no preservatives, no artificial colors

• 🔥 Authentic Taste – prepared using traditional South Indian roasting techniques

• 🥄 Rich in Protein & Flavor – made with urad dal, chana dal, and sesame seeds

• 💚 Vegan & Gluten-Free – suitable for all diets

• 🏠 Freshly Ground & Packed – retains aroma and texture for the perfect bite

How to Enjoy

Mix 1 tablespoon of Idli Podi with gingelly oil or ghee and serve it as a spicy dip for idli or dosa.
You can also sprinkle it over steamed rice or use it as a seasoning in curries for an instant flavor boost.

Storage Tips

Store in an airtight container in a cool, dry place. Best enjoyed within 3 months of opening.

Available Sizes

100 g | 250 g | 500 g packs

Ingredients

Urad Dal, Chana Dal, Dried Red Chilies, Curry Leaves, Sesame Seeds, Salt, Asafoetida (Hing), and Love ❤️

✨ Perfect for:

• South Indian food lovers

• Quick meals & tiffin snacks

• Gifting Indian food hampers

• Healthy, protein-packed vegetarian diet

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. For best flavor and freshness, consume within 3 months of opening.