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Idli Podi (Idli Powder)

Regular price Rs. 150.00 Save Rs. -150.00


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Idli Podi (Idli Powder)

Rs. 150.00

200Gms
  • 200Gms

Idli Podi (Idli Powder)

Products details

Provides answers to a list of typical questions that users might ask
Product Description

Authentic South Indian Idli Podi – The Traditional Spice Mix for Idli & Dosa

Bring the taste of South India to your table with our Homemade Idli Podi, also known as Idli Milagai Podi or the famous Gunpowder Chutney Powder.
Hand-crafted in small batches, this flavorful blend combines roasted lentils, red chilies, sesame seeds, curry leaves, and spices to create the perfect accompaniment for idlis, dosas, uttapams, and more.

Why You’ll Love Idli Chilli Powder

  • 🌿 100 % Natural & Homemade – no preservatives, no artificial colors

  • 🔥 Authentic Taste – prepared using traditional South Indian roasting techniques

  • 🥄 Rich in Protein & Flavor – made with urad dal, chana dal, and sesame seeds

  • 💚 Vegan & Gluten-Free – suitable for all diets

  • 🏠 Freshly Ground & Packed – retains aroma and texture for the perfect bite

How to Enjoy Our Idli Gun Powder

Mix 1 tablespoon of Idli Podi with gingelly oil or ghee and serve it as a spicy dip for idli or dosa.
You can also sprinkle it over steamed rice or use it as a seasoning in curries for an instant flavor boost.

Storage Tips

Store in an airtight container in a cool, dry place. Best enjoyed within 3 months of opening.

Available Sizes

100 g | 250 g | 500 g packs

Ingredients

Urad Dal, Chana Dal, Dried Red Chilies, Curry Leaves, Sesame Seeds, Salt, Asafoetida (Hing), and Love ❤️


Perfect for:

  • South Indian food lovers

  • Quick meals & tiffin snacks

  • Gifting Indian food hampers

  • Healthy, protein-packed vegetarian diet

Why Choose Murugan Idli Podis?

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

How to Use
  • Mix with hot rice & ghee for a quick meal
  • Serve with idli, dosa, uttapam, or curd rice
  • Sprinkle on snacks for extra flavour
Ingredients

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. For best flavor and freshness, consume within 3 months of opening.

Frequently asked questions

  • What is Idli Podi?

    Idli Podi (also called Gunpowder) is a traditional South Indian spice mix made by roasting and grinding lentils, spices, and herbs. It is commonly served as a side dish for idli and dosa, mixed with gingelly oil or ghee for added flavour.

  • Is this Idli Podi spicy?

    The spice level is medium and well-balanced, suitable for most households. Depending on your personal preferences, you can change the amount..

  • Does this Idli Podi contain preservatives or artificial colours?

    No ❌ Our Idli Podi is made without added preservatives, artificial colours, or flavour enhancers.

  • Is this Idli Podi vegetarian?

    Yes ✅ This product is 100% vegetarian.

  • What is the shelf life of this Idli Podi?

    The shelf life is 6 months from the date of manufacture, when stored properly.

  • Is this Idli Podi made using traditional methods?

    Yes ✅ This Idli Podi is prepared using traditional South Indian methods, where ingredients are slow-roasted and stone-ground (or batch-ground) to retain the authentic aroma, taste, and freshness passed down through generations.

🌟 Best Sellers 🌟

❌ NO Artificial Colours | ❌ NO Preservatives | ❌ NO Artificial Flavours
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