ParuppuPodi (Dal Powder)
Rs. 150.00
- 200Gms
ParuppuPodi (Dal Powder)
Products details
Product Description
What is Paruppu Podi?
A Traditional South Indian Rice Mix Powder
Paruppu Podi is a classic South Indian rice mix powder made from roasted lentils and spices. Traditionally mixed with rice and ghee, this comforting dish is a staple in many Tamil homes. Also known as rice podi, it offers a simple, nutritious, and flavourful meal option.
Enjoy the comforting taste of South Indian home cooking with our Paruppu Podi / Dal Podi, a traditional lentil spice mix made from roasted dals, red chilies, curry leaves, and aromatic spices.
This protein-packed powder is a healthy, flavorful companion for your daily meals. Mix it with hot rice and ghee for an instant, wholesome dish — or sprinkle it over vegetables, curries, or idlis for a quick burst of flavor.
Prepared using a homemade South Indian recipe, our Paruppu Podi captures the perfect balance of spice, nuttiness, and aroma. Every batch is freshly roasted and ground to preserve its authentic taste and freshness.
✨ Why You’ll Love Paruppu Podi
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💛 Authentic South Indian homemade recipe
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💪 Rich in protein and fiber from roasted lentils
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🌿 100% natural — no preservatives or artificial flavors
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🥣 Easy to enjoy — just mix with hot rice and ghee
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🌱 Vegan & gluten-free
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🔒 Freshly packed to retain flavor and aroma
🍽️ How to Enjoy With Rice Mix Powder
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Mix 1–2 tablespoons of Paruppu / Dal Podi with ghee or sesame oil and serve with hot rice.
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Sprinkle over poriyal, kootu, or curd rice for extra flavor.
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Use it as a protein-rich seasoning for snacks or dosa.
Why Choose Murugan Idli Podis?
✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed
How to Use
- Mix with hot rice & ghee for a quick meal
- Serve with idli, dosa, uttapam, or curd rice
- Sprinkle on snacks for extra flavour
Ingredients
Frequently asked questions
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What is Paruppu Podi?
Paruppu Podi is a traditional South Indian lentil-based spice powder made by roasting and grinding toor dal (paruppu) along with red chillies, spices, and herbs. It is commonly mixed with hot rice and ghee, making it a simple, comforting, and flavourful meal.
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Is this Paruppu Podi spicy?
The spice level is medium and well-balanced, suitable for most households. Depending on your personal preferences, you can change the amount..
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Does this Paruppu Podi contain preservatives or artificial colours?
Does this Paruppu Podi contain preservatives or artificial colours?
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it's instant to eat?
Yes 👍 Paruppu Podi is instant to eat. You don’t need any cooking. Just: Take hot rice Add Paruppu Podi Mix with ghee or sesame oil
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Is this Paruppu Podi vegetarian?
Yes ✅ This product is 100% vegetarian.
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What is the shelf life of this Paruppu Podi?
Yes ✅ This Paruppu Podi is prepared using traditional South Indian methods, where ingredients are slow-roasted and stone-ground (or batch-ground) to retain the authentic aroma, taste, and freshness passed down through generations.
