Karuppatti badhusa

Ingredients

Store in a Cool, Dry Place: Keep the sweets in an airtight container in a cool and dry area, away from direct sunlight and moisture.

Avoid Humidity: High humidity can cause sweets to become sticky or lose their texture.

Room Temperature: These should be stored in airtight containers at room temperature, avoid high temperatures as they can soften the sweets.

Airtight Containers: Always keep in airtight containers to prevent the sweets from absorbing odors from other foods.

Ingredients: Wheat flour, clarified butter (ghee), palm jaggery (karuppatti), water.

Texture: Soft, moist, and syrupy with a slight crispiness on the outside.

Sweetness Level: Naturally sweetened with palm jaggery, offering a deep, caramel-like flavour.

Health Benefits: Palm jaggery is a healthier alternative to refined sugar, rich in iron and essential nutrients.