Idli Podi

Ingredients

To enjoy Idli Podi in the traditional way, mix it with a generous drizzle of ghee or sesame oil to create a flavourful dip. It can also be incorporated into other dishes to add a punch of flavour and spice.

Whether you're looking to add a traditional touch to your meals or spice up your everyday dishes,Idli Podi is a must-have in every kitchen.

Flavour Profile: Idli Podi boasts a complex and vibrant taste, blending the earthiness of lentils with the heat of red chilies and the nuttiness of sesame seeds, all balanced by a subtle tang of asafoetida.

Versatile Usage: Traditionally used as a dip with idlis and dosas.

Nutritional Benefits: Rich in protein and fiber from lentils, and packed with antioxidants from spices, making it a healthy addition to meals.

Convenient and Long-Lasting: A shelf-stable product that can be stored for months, making it a convenient pantry staple for quick flavour boosts.