Indian Coral Powder (Mullu Murungai Idli Dosa Podi)

Indian Coral Podi (Mullu Murungai Idli Dosa Powder) – Traditional South Indian Herbal Mix

Bring home the ancient goodness of Mullu Murungai (Indian Coral Tree Leaves) with our Indian Coral Podi, crafted using a traditional South Indian recipe.
This aromatic, protein-rich blend combines sun-dried Mullu Murungai leaves, roasted lentils, red chilies, and spices, creating a wholesome podi that’s both flavorful and healing.

In traditional Siddha and Ayurvedic practices, Mullu Murungai Keerai is valued for its anti-inflammatory, calcium-rich, and bone-strengthening properties.
Our podi is hand-roasted and ground in small batches, ensuring freshness, purity, and authentic homemade taste in every spoonful.

✨ Why You’ll Love It

• 🌿 Made from Mullu Murungai Leaves: A powerful herbal ingredient for bone and joint strength.

• 🍛 Authentic South Indian Recipe: Prepared using traditional roasting techniques for perfect flavor.

• 💪 Rich in Calcium, Iron, & Protein: A natural health booster for daily meals.

• 🍃 100% Natural & Vegan: No preservatives, additives, or artificial colors.

• 🥣 Perfect with Idli, Dosa, or Rice: A healthy twist to classic South Indian meals.

• 🔒 Freshly Roasted & Packed: Retains aroma, nutrients, and flavor.

• ❤️ Ayurvedic Health Benefits: Supports immunity, digestion, and energy.

🍽️ How to Enjoy

• Mix 1 tablespoon of Mullu Murungai Podi with ghee or sesame oil and serve with idli, dosa, or rice.

• Sprinkle over steamed vegetables or soups for an instant flavor and nutrition boost.

• Add a spoonful to curries or gravies for a mild herbal aroma.

🌿 Ingredients

Mullu Murungai Keerai (Indian Coral Tree Leaves), Urad Dal, Chana Dal, Red Chilies, Curry Leaves, Asafoetida (Hing), Sesame Seeds, Salt, and Love 💚

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place.Best consumed within 3 months of opening.