Curry Leaves Podi

Ingredients

To enjoy Curry Leaf Podi traditionally, mix it with ghee or sesame oil and serve with hot rice. It can also be sprinkled over dishes as a seasoning or added during cooking to enhance the flavour.
Preparation:
1. Roasting: Each ingredient is meticulously roasted to enhance its natural flavours and
aromas.
2. Grinding: The roasted ingredients are ground to a coarse powder, ensuring a consistent
texture and rich flavour profile.
3. Packaging: Curry Leaf Podi is then packaged to preserve its freshness and aroma.

Aromatic and Flavourful: The star ingredient, curry leaves, are known for their distinctive aroma and slightly bitter yet refreshing taste, which is perfectly balanced by the nuttiness of roasted lentils and the heat of red chilies

Versatile Usage: Ideal as a side dish with rice and ghee, Curry Leaf Podi can also be used as a seasoning for various dishes, including curries, vegetables, and snacks, adding an extra layer of flavour.

Nutritional Benefits: Packed with essential nutrients, curry leaves are rich in vitamins A, B, C, and E. Combined with protein and fiber from lentils, this podi is both nutritious and delicious.

Long Shelf Life: A container product that retains its flavour and aroma for 60days, making it a convenient addition to your pantry.