Curry Leaves Podi (Karuveppilai Podi)

Curry Leaves Podi – Traditional South Indian Karuveppilai Podi

Bring home the earthy aroma and health benefits of Curry Leaves (Karuveppilai) with our Curry Leaves Podi, a flavorful and nutritious South Indian chutney powder.
Made using freshly roasted curry leaves, urad dal, chana dal, red chilies, sesame seeds, and spices, this homemade-style podi is both delicious and packed with nutrients.

Known for its digestive and antioxidant properties, this podi makes every meal both tasty and healthy. Mix it with hot rice and ghee for a wholesome, aromatic meal — or use it as a flavorful topping for idli, dosa, or snacks.

✨ Why You’ll Love It

• 🌿 Made from Fresh Curry Leaves: Rich in natural flavor, iron, and antioxidants.

• 🍛 Authentic South Indian Recipe: Hand-roasted ingredients for true homemade taste.

• 💪 Healthy & Nutritious: High in fiber, vitamins, and minerals.

• 🧂 Versatile: Great with rice, idli, dosa, or as a seasoning for curries and vegetables.

• 🌱 100% Natural & Vegan: No preservatives or additives.

• 🔒 Small-Batch Roasted: Maintains aroma, freshness, and nutrition.

• 🥣 Perfect for Everyday Meals: Easy to use and full of flavor.

🍽️ How to Enjoy

• Mix 1 tablespoon of Curry Leaves Podi with hot rice and ghee for a healthy, flavorful meal.

• Sprinkle over idli, dosa, or snacks for an instant taste upgrade.

• Use as a seasoning in stir-fries or curries for a subtle curry leaf aroma.

🌿 Ingredients

Curry Leaves (Karuveppilai), Urad Dal, Chana Dal, Red Chilies, Sesame Seeds, Asafoetida (Hing), Salt, and a hint of Love 💚

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place. Use within 3 months of opening for the best flavor and aroma.