Karuppatti Kaju Kathli

Ingredients

Store in a Cool, Dry Place: Keep the sweets in an airtight container in a cool and dry area, away from direct sunlight and moisture.

Avoid Humidity: High humidity can cause sweets to become sticky or lose their texture.

Room Temperature: These should be stored in airtight containers at room temperature, avoid high temperatures as they can soften the sweets.

Airtight Containers: Always keep in airtight containers to prevent the sweets from absorbing odors from other foods.

Natural Sweetness: Sweetened with karuppatti (palm jaggery), a traditional and healthier alternative to refined sugar, known for its rich taste and nutrient-packed profile.

Premium Cashews: Made with high-quality, freshly ground cashews, ensuring a smooth and creamy texture that melts in your mouth.

Nutrient-Rich: Karuppatti is rich in iron, calcium, and antioxidants, while cashews provide healthy fats, making this sweet both delicious and nutritious.

Handcrafted Excellence: Each piece is meticulously crafted by expert hands, ensuring the perfect balance of sweetness and texture.