Dosa Powder (Dosa Podi)

Authentic Idli & Dosa Powder (Milagai Podi) – Traditional South Indian Spice Blend

Experience the authentic taste of Tamil Nadu and Andhra kitchens with our homemade Idli & Dosa Powder, also known as Milagai Podi or Gunpowder.
Expertly roasted and ground using a traditional recipe, this aromatic blend of lentils, red chilies, sesame seeds, curry leaves, and asafoetida adds depth, heat, and richness to every bite.

Whether you enjoy it with soft idlis, crispy dosas, or even steamed rice, this spicy and nutty powder enhances your meal with an authentic South Indian touch.

✨ Why You’ll Love It

• 🌶️ Authentic Taste: Made with a traditional South Indian recipe for a true homemade flavor.

• 🥗 Healthy & Nutritious: High in plant-based protein, fiber, and antioxidants.

• 🍃 100% Natural: No preservatives, additives, or artificial flavors.

• 🥄 Versatile: Pairs perfectly with idli, dosa, rice, and even snacks.

• 🧂 Freshly Ground & Packed: Retains aroma and freshness longer.

🍽️ How to Use

Mix 1 tablespoon of Idli & Dosa Powder with ghee or sesame oil to create a spicy dip.
You can also sprinkle it over hot rice or add it to curries and vegetables for an extra burst of flavor.

🏠 Storage Instructions

Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
For best taste and aroma, consume within 3 months of opening.

🌿 Ingredients

Roasted Urad Dal, Chana Dal, Dried Red Chilies, Sesame Seeds, Curry Leaves, Asafoetida (Hing), and Himalayan Salt.

🩶 Flavor Profile

A rich and balanced combination of earthy lentils, nutty sesame, and spicy red chilies, rounded off with a hint of tangy asafoetida. Warm, bold, and aromatic — perfect for elevating traditional South Indian dishes.

🧠 Nutritional Benefits

• High in protein & fiber

• Promotes digestion

• Contains antioxidants from natural spices

• Zero preservatives

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
For best taste and aroma, consume within 3 months of opening.