Garlic Powder (Poondu Podi)

Garlic Idli & Dosa Podi – Spicy South Indian Chutney Powder with a Garlicky Kick

Bring home the irresistible flavor of South India with our Garlic Idli & Dosa Podi, also known as Poondu Milagai Podi.
Prepared using a traditional recipe, this aromatic blend combines roasted lentils, dry red chilies, sesame seeds, curry leaves, and freshly ground garlic, giving every spoonful a bold, garlicky punch.

Perfect as a side for soft idlis, crispy dosas, or steamed rice, this podi adds warmth, spice, and a rich aroma to every meal.
Each batch is hand-roasted and freshly ground to preserve freshness and authentic homemade taste.

✨ Why You’ll Love It

• 🌶️ Garlic Flavor Explosion: Infused with roasted garlic for a spicy, savory twist.

• 🥣 Authentic South Indian Taste: Made with traditional Tamil-style ingredients and roasting methods.

• 💪 Protein-Rich: Made with roasted urad dal and chana dal.

• 🍃 100% Natural: No preservatives, colors, or flavor enhancers.

• 🧂 Versatile: Use as a dip, rice mix, or seasoning for snacks.

• 🌱 Vegan & Gluten-Free: Suitable for all diets.

• 🔒 Freshly Packed: Sealed to lock in aroma and taste.

🍽️ How to Enjoy

• Mix 1 tablespoon of Garlic Idli Podi with sesame oil or ghee and enjoy with idli or dosa.

• Sprinkle over hot rice or use as a topping for roasted vegetables or snacks.

• Use in curries or stir-fries for a garlicky twist.

🌿 Ingredients

Urad Dal, Chana Dal, Red Chilies, Garlic, Curry Leaves, Sesame Seeds, Asafoetida (Hing), Salt, and Love ❤️

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container, away from moisture and direct sunlight. Best used within 3 months of opening.