Paruppu Podi (Dal Powder)

Enjoy the comforting taste of South Indian home cooking with our Paruppu Podi / Dal Podi, a traditional lentil spice mix made from roasted dals, red chilies, curry leaves, and aromatic spices.

This protein-packed powder is a healthy, flavorful companion for your daily meals. Mix it with hot rice and ghee for an instant, wholesome dish — or sprinkle it over vegetables, curries, or idlis for a quick burst of flavor.

Prepared using a homemade South Indian recipe, our Paruppu Podi captures the perfect balance of spice, nuttiness, and aroma. Every batch is freshly roasted and ground to preserve its authentic taste and freshness.

✨ Why You’ll Love It

• 💛 Authentic South Indian homemade recipe

• 💪 Rich in protein and fiber from roasted lentils

• 🌿 100% natural — no preservatives or artificial flavors

• 🥣 Easy to enjoy — just mix with hot rice and ghee

• 🌱 Vegan & gluten-free

• 🔒 Freshly packed to retain flavor and aroma

🍽️ How to Enjoy

• Mix 1–2 tablespoons of Paruppu / Dal Podi with ghee or sesame oil and serve with hot rice.

• Sprinkle over poriyal, kootu, or curd rice for extra flavor.

• Use it as a protein-rich seasoning for snacks or dosa.

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place. Best enjoyed within 3 months of opening for maximum freshness.