Pirandai Podi (Veldt Grape Powder) – Traditional South Indian Herbal Idli Dosa Powder

Discover the authentic flavor and health benefits of Pirandai (Veldt Grape) with our Pirandai Podi, a traditional South Indian spice blend made for idli, dosa, and rice.
This podi combines the medicinal power of Pirandai with the richness of roasted lentils, sesame seeds, red chilies, and curry leaves, creating a perfect balance of taste and wellness.

Pirandai (Cissus quadrangularis) is widely known in Ayurveda for supporting bone health, digestion, and inflammation relief.
Prepared using a homemade Tamil-style recipe, our Pirandai Podi is roasted and ground in small batches to preserve freshness and nutrition.

✨ Why You’ll Love It

• 🌿 Ayurvedic Herbal Blend: Contains Pirandai (Veldt Grape), known for joint, bone, and digestive health.

• 🍃 Authentic South Indian Recipe: Prepared using hand-roasted dals, red chilies, and curry leaves.

• 💪 High in Protein & Fiber: Made with urad dal and chana dal.

• 🍛 Delicious & Nutritious: Perfect balance of spice, nuttiness, and herbal aroma.

• 🌱 100% Natural & Vegan: No preservatives or artificial colors.

• 🔒 Small-Batch Roasted: Sealed fresh to lock in aroma and benefits.

• 🥣 Multi-Use: Ideal for idli, dosa, rice, or as a seasoning for curries.

🍽️ How to Enjoy

• Mix 1 tablespoon of Pirandai Podi with ghee or sesame oil and serve as a dip for idli or dosa.

• Sprinkle on steamed rice for a healthy meal.

• Add to curries or vegetable stir-fries for a herbal, tangy twist.

🌿 Ingredients

Pirandai (Veldt Grape), Urad Dal, Chana Dal, Red Chilies, Curry Leaves, Sesame Seeds, Asafoetida (Hing), Salt, and Love 💚

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

• Mix with hot rice & ghee for a quick meal
• Serve with idli, dosa, uttapam, or curd rice
• Sprinkle on snacks for extra flavour

Store in an airtight container in a cool, dry place. Best consumed within 3 months of opening for peak flavor and freshness.