Dosa Powder (Dosa Podi)
Rs. 150.00
- 200Gms
Dosa Powder (Dosa Podi)
Products details
Product Description
Authentic Idli & Dosa Powder (Milagai Podi) – Traditional South Indian Spice Blend
Experience the authentic taste of Tamil Nadu and Andhra kitchens with our homemade Idli & Dosa Powder, also known as Milagai Podi or Gunpowder.
Expertly roasted and ground using a traditional recipe, this aromatic blend of lentils, red chilies, sesame seeds, curry leaves, and asafoetida adds depth, heat, and richness to every bite.
Whether you enjoy it with soft idlis, crispy dosas, or even steamed rice, this spicy and nutty powder enhances your meal with an authentic South Indian touch.
✨ Why You’ll Love It
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🌶️ Authentic Taste: Made with a traditional South Indian recipe for a true homemade flavor.
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🥗 Healthy & Nutritious: High in plant-based protein, fiber, and antioxidants.
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🍃 100% Natural: No preservatives, additives, or artificial flavors.
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🥄 Versatile: Pairs perfectly with idli, dosa, rice, and even snacks.
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🧂 Freshly Ground & Packed: Retains aroma and freshness longer.
🍽️ How to Use
Mix 1 tablespoon of Idli & Dosa Powder with ghee or sesame oil to create a spicy dip.
You can also sprinkle it over hot rice or add it to curries and vegetables for an extra burst of flavor.
🏠 Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
For best taste and aroma, consume within 3 months of opening.
🌿 Ingredients
Roasted Urad Dal, Chana Dal, Dried Red Chilies, Sesame Seeds, Curry Leaves, Asafoetida (Hing), and Himalayan Salt.
🩶 Flavor Profile
A rich and balanced combination of earthy lentils, nutty sesame, and spicy red chilies, rounded off with a hint of tangy asafoetida. Warm, bold, and aromatic — perfect for elevating traditional South Indian dishes.
🧠 Nutritional Benefits
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High in protein & fiber
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Promotes digestion
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Contains antioxidants from natural spices
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Zero preservatives
Why Choose Murugan Idli Podis?
✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed
How to Use
- Mix with hot rice & ghee for a quick meal
- Serve with idli, dosa, uttapam, or curd rice
- Sprinkle on snacks for extra flavour
Ingredients
Frequently asked questions ( FAQ )
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What is Dosa Podi?
Dosa Podi is a traditional South Indian spice powder made by roasting and grinding lentils, spices, and herbs. It is used as a tasty accompaniment for dosa, usually mixed with gingelly oil or ghee, and can also be enjoyed with idli, uttapam, or rice.
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Is this Dosa Podi spicy?
The spice level is medium and well-balanced, suitable for most households. Depending on your personal preferences, you can change the amount..
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Does this Dosa Podi contain preservatives or artificial colours?
No ❌ Our Dosa Podi is made without added preservatives, artificial colours, or flavour enhancers.
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Is this Idli Dosa vegetarian?
Yes ✅ This product is 100% vegetarian.
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What is the shelf life of this Dosa Podi?
The shelf life is 6 months from the date of manufacture, when stored properly.
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Is this Dosa Podi made using traditional methods?
Yes ✅ This Dosa Podi is prepared using traditional South Indian methods, where ingredients are slow-roasted and stone-ground (or batch-ground) to retain the authentic aroma, taste, and freshness passed down through generations.
