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Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku
Thenkulal Murukku

Thenkulal Murukku

Regular price Rs. 180.00 Rs. 162.00 Save Rs. -18.00


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Thenkulal Murukku

Rs. 180.00

200Gms
  • 200Gms

Thenkulal Murukku

Products details

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Product Description
Indulge in the Rich Flavors of Thenkulal Thenkuzhal is a cherished South Indian savory delight, renowned for its light, crispy texture and delicate flavor profile. Crafted primarily from a harmonious blend of rice flour and urad dal (black gram), this traditional snack is seasoned with a medley of spices including cumin seeds, sesame seeds. ThenKulal -Authentic, Traditional Flavours, Savoury Snack is the snack you need to satisfy your hunger pangs and cravings and is the perfect munchie to carry with you everywhere. Serving Suggestions: Enjoy Thenkulal as a standalone snack or pair it with your favourite cup of chai for a delightful tea-time experience. It also makes for a thoughtful gift for loved ones during festivals or special occasions. Net Quantity: 200gm Shelf Life: 90 days when stored as recommended.

Ingredients


Rice Flour (54%), Butter, Urad dal Flour, Sesame Seed, Cumin Seed, Ajwain, Refined Palm Oil and Iodised Salt

Storage Instructions

To ensure maximum freshness and taste, please follow these storage guidelines for our savory snacks:

Store in an Airtight Container: Once opened, transfer the contents into an airtight container to maintain crispness and flavour.
Keep in a Cool, Dry Place: Avoid exposure to moisture and direct sunlight. Store in a cool, dry place to prevent the snacks from becoming stale.
Consume Before Best by Date: For optimal taste and quality, consume the products before the best by date mentioned on the packaging.

Key Features


Crispy and Light Texture: Made with rice flour and urad dal (black gram) flour, Thenkuzhal is delicately crunchy yet light, making it a perfect tea-time snack.

Mild and Flavorful Taste: Unlike spicy snacks, thenkuzhal has a mild, savory flavor with a hint of sesame or cumin seeds, making it appealing to a wide range of palates.

Traditional Preparation: Made using a blend of rice flour and urad dal.

Golden Perfection: Deep-fried to achieve a perfect golden hue.

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