MURUGAN IDLI Pirandai & Mudakkathan Podi Combo

Experience the wisdom of traditional South Indian wellness with Murugan Idli's Pirandai & Mudakkathan Podi. This thoughtfully crafted herbal blend combines Pirandai (Cissus Quadrangularis) for digestive support and bone health with Mudakkathan Keerai (Balloon Vine Leaf) to help reduce inflammation and strengthen joints. Blended with roasted dal and authentic spices, it transforms simple idli, dosa, and rice into nourishing meals. Mix with gingelly oil or ghee, sprinkle over hot rice, or use in podi dosa—versatile and delicious. Made from pure herbs with zero preservatives, this is clean, traditional nutrition you can trust for your family's wellbeing.

✔ No preservatives
✔ Made from premium ingredients
✔ Authentic taste since the 1960s
✔ Freshly ground & hygienically packed

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. For best flavor and freshness, consume within 3 months of opening.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. For best flavor and freshness, consume within 3 months of opening.

Authentic Taste: Made using a traditional South Indian recipe for true homemade flavor.

Natural Ingredients: Contains roasted lentils, red chilies, curry leaves, and sesame seeds — no preservatives.

Rich in Protein & Fiber: A nutritious addition to your everyday meals.

Versatile: Perfect with idli, dosa, rice, or as a seasoning for snacks.

Long Shelf Life: Freshly packed and stays flavorful for months when stored properly.