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Kaju Kattli |
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Kaju Kattli |
Quantity: 1 |
We’re still stirring the flavors — this one’s getting ready with the same care and taste you love. Stay tuned for a fresh and delicious experience!
Rs 143
114.4
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Experience the authentic taste of South India with our Karuppatti Badhusa, a traditional sweet delicacy made from premium ingredients and sweetened with natural palm jaggery (karuppatti). Each bite offers a perfect balance of rich flavours and a soft, flaky texture, melting in your mouth to deliver a truly indulgent treat.
Perfect for festive occasions, gifting, or satisfying your sweet cravings with a healthier twist! Order now and relish this traditional treat, delivered fresh to your doorstep.
Curry Leaf Podi, also known as Karuveppilai Podi in Tamil, is a flavourful and aromatic spice blend that brings a unique twist to South Indian cuisine. This traditional condiment is made from fresh curry leaves, lentils, and a mix of spices, all roasted and ground to create a coarse, fragrant powder.It's a must-have in any kitchen, offering both taste and health benefits.
Whether you're looking to add a traditional touch to your meals or simply spice up your everyday dishes, Curry Leaf Podi is a must-have in every kitchen.
Orid Dhal,Long Chilli,Asafoetida Powder,Crystal Salt,Curry Leaves
To enjoy Curry Leaf Podi traditionally, mix it with ghee or sesame oil and serve with hot rice. It can also be sprinkled over dishes as a seasoning or added during cooking to enhance the flavour.
Preparation:
1. Roasting: Each ingredient is meticulously roasted to enhance its natural flavours and
aromas.
2. Grinding: The roasted ingredients are ground to a coarse powder, ensuring a consistent
texture and rich flavour profile.
3. Packaging: Curry Leaf Podi is then packaged to preserve its freshness and aroma.
Aromatic and Flavourful: The star ingredient, curry leaves, are known for their distinctive aroma and slightly bitter yet refreshing taste, which is perfectly balanced by the nuttiness of roasted lentils and the heat of red chilies
Versatile Usage: Ideal as a side dish with rice and ghee, Curry Leaf Podi can also be used as a seasoning for various dishes, including curries, vegetables, and snacks, adding an extra layer of flavour.
Nutritional Benefits: Packed with essential nutrients, curry leaves are rich in vitamins A, B, C, and E. Combined with protein and fiber from lentils, this podi is both nutritious and delicious.
Long Shelf Life: A container product that retains its flavour and aroma for 60days, making it a convenient addition to your pantry.
Freshly Made To Order
Preservative-Free, 30 Days Shelf-Life
Premium And Safe Packaging
Product Details
Ingredients
Storage Instructions
Key Features
Unforgettable Taste
Indulge in rich, authentic flavors that bring the essence of South India to your table.
Authentic & Hygienic
Enjoy traditional South Indian dishes prepared with the utmost care and hygiene.
Heritage of South India
Experience a culinary journey that celebrates the rich culture and traditions of Tamil Nadu.
Hand-Picked Ingredients
We adhere to global hygiene standards.
The food at Murugan Idli is a culinary journey to the roots of South India's culture and tradition. We believe every meal should make a person feel warm, cared for, and loved.
At Murugan Idli, we deliver this with delicacies made with hand-picked ingredients cooked to perfection, and served with love! With every meal, we serve happy memories and love stories.
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