Idli Podi - South Indian Gunpowder for Idli & Dosa

Idli Podi

Rs ~~143~~ 114.4

SIZE : 200g

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Experience the authentic taste of South India with our Karuppatti Badhusa, a traditional sweet delicacy made from premium ingredients and sweetened with natural palm jaggery (karuppatti). Each bite offers a perfect balance of rich flavours and a soft, flaky texture, melting in your mouth to deliver a truly indulgent treat.

Ingredients: Sugar (51%), Chickpea Flour (26%), Ghee, Green Cardamom Powder, Refined Palm Oil.
Texture: Soft, moist, and syrupy with a slight crispiness on the outside.
Sweetness Level: Naturally sweetened with palm jaggery, offering a deep, caramel-like flavour.
All-Natural: No artificial colours, flavours, or preservatives.
Healthy Benefits: Palm jaggery is a healthier alternative to refined sugar, rich in iron and essential nutrients.

Perfect for festive occasions, gifting, or satisfying your sweet cravings with a healthier twist! Order now and relish this traditional treat, delivered fresh to your doorstep.

Idli Podi, also known as "Gunpowder", is a popular South Indian spice powder known for its robust flavour and versatility. This traditional condiment is crafted from a combination of roasted lentils(typically urad dal and chana dal), dry red chilies, sesame seeds, and a hint of asafoetida, all ground to a coarse powder. The ingredients are roasted to perfection, enhancing their natural flavours and imparting a smoky, nutty aroma to the mix.

Black Urad dal, Round Chili Black, Crystal Salt, Asafoetida Powder.

To enjoy Idli Podi in the traditional way, mix it with a generous drizzle of ghee or sesame oil to create a flavourful dip. It can also be incorporated into other dishes to add a punch of flavour and spice.

Whether you're looking to add a traditional touch to your meals or spice up your everyday dishes,Idli Podi is a must-have in every kitchen.

Flavour Profile: Idli Podi boasts a complex and vibrant taste, blending the earthiness of lentils with the heat of red chilies and the nuttiness of sesame seeds, all balanced by a subtle tang of asafoetida.

Versatile Usage: Traditionally used as a dip with idlis and dosas.

Nutritional Benefits: Rich in protein and fiber from lentils, and packed with antioxidants from spices, making it a healthy addition to meals.

Convenient and Long-Lasting: A shelf-stable product that can be stored for months, making it a convenient pantry staple for quick flavour boosts.

Unforgettable Taste

Indulge in rich, authentic flavors that bring the essence of South India to your table.

Authentic & Hygienic

Enjoy traditional South Indian dishes prepared with the utmost care and hygiene.

Heritage of South India

Experience a culinary journey that celebrates the rich culture and traditions of Tamil Nadu.

Hand-Picked Ingredients

We adhere to global hygiene standards.

Quality in Every Bite

The food at Murugan Idli is a culinary journey to the roots of South India's culture and tradition. We believe every meal should make a person feel warm, cared for, and loved.

At Murugan Idli, we deliver this with delicacies made with hand-picked ingredients cooked to perfection, and served with love! With every meal, we serve happy memories and love stories.