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Kaju Kattli |
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Kaju Kattli |
Quantity: 1 |
We’re still stirring the flavors — this one’s getting ready with the same care and taste you love. Stay tuned for a fresh and delicious experience!
Rs 190
152
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Experience the authentic taste of South India with our Karuppatti Badhusa, a traditional sweet delicacy made from premium ingredients and sweetened with natural palm jaggery (karuppatti). Each bite offers a perfect balance of rich flavours and a soft, flaky texture, melting in your mouth to deliver a truly indulgent treat.
Perfect for festive occasions, gifting, or satisfying your sweet cravings with a healthier twist! Order now and relish this traditional treat, delivered fresh to your doorstep.
A Herbal Twist to Your Traditional Tiffin! Discover the unique taste and health benefits of Murugan Idli’s Pirandai Idli Dosa Podi – a flavorful blend of roasted spices and the traditional herb Pirandai (Adamant Creeper). Known for its anti-inflammatory and digestive properties, this podi adds a wholesome punch to your regular idli or dosa.
Dried Pirandai (Adamant Creeper), Urad Dal, Bengal gram, Turmeric powder, Dried Red Chillies, Cumin Seeds, Black Pepper, Garlic, Termarid , Boiled rice, Curry leaves, Asafoetida and Salt.
Culinary Uses • As a side dish for idli, dosa, paniyaram, appam, or adai • Sprinkle over steamed rice with a dollop of ghee • Add to yogurt or curd rice for a healthy twist • Use as a spice rub for vegetables or snacks Storage Instructions: Store in the Airtight Container, Keep in a Cool, Dry Place & Consume before Best by Date Net Quantity: 200gm Shelf Life: 90 days when stored as recommended.
Key Features • Infused with Pirandai – A natural remedy known to support digestion, relieve joint pain, and boost gut health • Authentic South Indian Flavor – Crafted with traditional techniques and premium spices • Versatile & Aromatic – Enhances taste and health in every bite • Ready-to-use Powder – Just mix with ghee or sesame oil
Usage Instructions 1. Take 1–2 teaspoons of Pirandai podi. 2. Mix with hot ghee or cold-pressed sesame oil. 3. Serve with idli, dosa, uttapam, or even curd rice.
Preparation Carefully roasted Pirandai stems are blended with a balanced mix of dals, dried red chilies, cumin, and other spices to create a coarse and flavorful podi. The traditional slow-roasting method locks in aroma and nutrition.
Freshly Made To Order
Preservative-Free, 30 Days Shelf-Life
Premium And Safe Packaging
Product Details
Ingredients
Storage Instructions
Key Features
Unforgettable Taste
Indulge in rich, authentic flavors that bring the essence of South India to your table.
Authentic & Hygienic
Enjoy traditional South Indian dishes prepared with the utmost care and hygiene.
Heritage of South India
Experience a culinary journey that celebrates the rich culture and traditions of Tamil Nadu.
Hand-Picked Ingredients
We adhere to global hygiene standards.
The food at Murugan Idli is a culinary journey to the roots of South India's culture and tradition. We believe every meal should make a person feel warm, cared for, and loved.
At Murugan Idli, we deliver this with delicacies made with hand-picked ingredients cooked to perfection, and served with love! With every meal, we serve happy memories and love stories.
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